Hydroalcoholic extracts (1:10) of fresh anise* seed [(Pimpinella anisum L.) – 20%], 0.27% anethole, of lemon balm* aerial parts [(Melissa officinalis L.) – 20%], 0.07% rosmarinic acid, of fennel* seed [(Foeniculum vulgare Mill.) – 20%], 0.12% estragole, of Roman chamomile* flowers (Anthemis nobilis L.), 0.047% flavonoids expressed in apigenin glycosides, of angelica* root (Angelica archangelica L.), 0.11% essential oil and of marshmallow* root (Althaea officinalis L.), 1% mucilages; water; walnut* bud infused oil (Juglans regia L.); essential oils (E.O.B.B.D.**) of ORGANIC mandarin* (Citrus reticulata Blanco), ORGANIC fennel* (Foeniculum vulgare Mill.) and of ORGANIC cardamom* (Elettaria cardamomum L.). *From organic farming. **Essential Oils Botanically and Biochemically Defined.