BLACK RADISH AND ARTICHOKE

• More information

  SYNERGY OF CONCENTRATES OF ORGANIC BLACK RADISH AND ARTICHOKE 

  Black radish (Raphanus sativus L. var niger) belongs to a large plant family: Brassicaceae —also known as Cruciferae—, a botanical family that includes a great number of genera and about 3,000 plant species, such as broccoli, Brussels sprouts, cabbage, red cabbage, cauliflower and turnip.

  Artichoke (Cynara scolymus) is a herbaceous plant harvested in many places around the world and it is plentiful in the Mediterranean region. This plant is named by the characteristic color of its leaves, as cinara means ash-colored in Greek and Latin. It has attractive bluish flowers and its leaves can be pressed to obtain a kind of juice that, once concentrated and purified, is used to prepare extracts.

   

   

• Ingredients

  Juice of black radish* root (Raphanus sativus L. var. niger), 85%; purified water q.s.; concentrated extract of artichoke* leaves 3.25% (Cynara scolymus L.), cynarin content > 2.5%.

  *Ingredient from Organic Farming.

• How to use

  Shake the vial before use. It can be diluted in half a glass of water or juice. Take 1-3 vials a day before main meals for 3-4 weeks.

  Maintenance: 1 vial a day in the morning, on an empty stomach.

  Due to the natural origin of the product, some particles in suspension may appear.

• Presentation

  Box with 20 vials of 10 ml

• Nutritional contributions

  

• Warnings

  This product is a food supplement. Do not exceed the stated recommended daily dose. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle. Keep out of reach of children.

REG. No. (Service Public Fédéral, Belgique) PL 1548/30